Frozen chicken patties (In the US, Tyson brand sells these in bags of 10)
Box of fettuccini noodles
Pasta sauce (I use the cheap Hunts brand)
Shredded Parmesan cheese
Shredded Italian blend cheese
Butter
Parsley flakes
I baked the chicken patties, as directed, in the oven. I put them in a couple 9×12 glass baking dishes. While they’re baking, cook the fettuccini noodles on the stove. When the chicken is done baking, remove from oven. Spread Italian blend cheese over all the chicken patties. Then, pour pasta sauce over the top. I used 2 cans of Hunts pasta sauce. Put back in oven, for 5-8 minutes, until cheese is melted. Drain all but about a cup of the water the noodles have boiled in. Add 1/2 cup of butter and 1 cup Parmesan cheese to the noodles, with the remaining pasta water. Stir until melted together. Add some parsley flakes, toss, and serve with a chicken patty on top of the noodles. This is now an easy favorite, for my family 😊
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