Not my typical post, but I wanted to share something I’ve learned. I have a Ninja cooking system. There’s a steam button on it. I always used to struggle like hell to get the eggshells to peel off of hard boiled eggs nicely. I tried all the tricks I’d found, on how to boil them without having that problem. Nothing worked. Through trial and error, I’ve learned how to do them perfectly, every single time! The Ninja comes with a rack that fits inside it. You can just fill the bottom with a little water. It doesn’t even go up to the rack. Just enough for it to steam. Place the eggs on top of the rack, press the steam function, and set the timer for 30 minutes. Perfect hard boiled eggs! Just thought I’d throw that out into the universe, in case anyone else could use that information 😉


Eve, thanks for the cooking tips, one is never too old to learn a new way of doing things. Hope you and the family have a great day tomorrow. Sir
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