This is an easy supper! I have lots of potatoes left, so I’m peeling and slicing potatoes to use for tonight’s supper. All you need is
4-6 medium/large potatoes (I just have the plain ol’ Russet Idaho potatoes)
About 1/3 of a 32oz box of velveeta cheese. For my non American friends, I would recommend any cheese you prefer that will melt nicely together with the potatoes.
1 stick of butter
I peel and then dice each of the potatoes into about 8-10 pieces. I like to spray the baking pan with non stick cooking spray, to prevent the potatoes sticking to the pan. Put your diced potatoes into 9×13 baking pan. I cheated, and bought pre diced ham. When I’m using leftover ham, I just cut it into pieces myself. I slice the stick of butter into 12-16 pieces. Mix the ham, butter, and cheese into potatoes. Cover. Bake at 375 for about an hour.