I’m pretty sure the way I make these, is very typical. I just put about 1 cup of flour into a mixing bowl. Mix in some salt and pepper with the flour. Cover each of the cube steaks in the flour mixture. Fry them in a pan with oil over medium high heat, just browning the tops. A few minutes on each side. Put the steaks into a 9×13 pan. Top with beef gravy and some onion. Bake at 300 for about an hour. They come out so tender and perfect!
I’m making macaroni and cheese, and some green beans, for sides. This is supper at our house!