Preheat oven to 350. Spray a 9×13 baking pan with non stick spray. Mix hash browns, milk, cream of mushroom, and cheese. Cover. Bake for 50 minutes. Remove cover. Stir in sour cream. Serve 🙂
This is a popular dish we bring to potlucks. I also make it just for fun, sometimes. Makes an easy, inexpensive, and filling side to add to any suppers where potatoes would be good.
If you haven’t seen the movie “A Christmas Story”, that’s probably going to be a weird title! There’s a scene in it, where the younger brother doesn’t want to eat his Mama’s meatloaf, and he says “meatloaf beetloaf…”. We’ve seen it so many times, that’s what popped into my head, as I was writing this. 😆
We have a deep freezer full of beef and pork. Every time Adam’s brother sends a cow or pig to the butcher’s, we go in half. I’ve played around with different ways to make meatloaf, and discovered that 2 pounds of ground beef, and 1 pound of ground pork makes it amazing! I use these McCormick seasoning packets,
I use 2 packets, since it only calls for 2 pounds of ground beef. I beat 2 eggs in a bowl. That’s important to do, before you mix into everything else. Then, mix 1/2 to 2/3 cup of milk, 1/4 to 1/2 cup dry breadcrumbs, and the beaten eggs in with the meat. Lightly spray the bottom of a 9×13 baking pan with cooking spray. Bake at 375 for about an hour. When it’s done, I like to spread ketchup over the top. It’s super simple, but everybody here loves it.
Note: Make sure to use lean ground beef and/or turkey. I’m also using the one pound of unseasoned ground pork.
I’m making honey cornbread, and green bean casserole, to go with. We’re also having some raw broccoli and carrots, with Ranch dip.
I got this recipe from this old cookbook I found at a garage sale, a long time ago. It’s so easy and so yummy! I like to make mine in my Ninja cooker, but you can also make it on the stove.
I have a whole collection of old cookbooks. I love to go through them and find ideas for things ❤️
Y’all, my recipe is nothing special. It’s literally the one you’ll find anywhere, but I’ll share it for anyone who would like it 😊
2-3 cans French style green beans
1 can cream of mushroom soup
Milk
Fried onions
You mix the green beans, soup, and fill the soup can about 2/3 full of milk. Pour the milk in and stir. Bake at 350 for about half an hour. Top with fried onions. Bake another 5-10 min. Wah-la! Green bean casserole 😋
There’s a thing called “Shepherd’s Pie”, a lot of folks make. I like to make a version of that, I call “Cheeseburger Pie”.
You need:
About 4 Cups cooked mashed potatoes
2 cans cut green beans
1 can tomato soup
1-2 pounds ground beef or turkey
Cheese (Velveeta, shredded cheddar, any kind you like really)
Brown ground beef/turkey. In a large casserole dish, mix ground beef, tomato soup, green beans, and cheese. Top with mashed potatoes. Bake uncovered for about 25-30 minutes at 350 degrees.
This can be served with dinner rolls, if you want a little something more to go with.
I’m planning my menu, for the rest of the week. This is one of the things I’m thinking I’ll cook for supper. Just thought I’d share 🙂
This is a recipe I have perfected, over the years. I have a secret ingredient, that I’m going to share with my friends here in “blogland”.
You’ll need:
2 pounds ground beef or turkey
2 packets taco seasoning
Large soft tortillas
Shredded cheese (I buy the “fiesta” or “taco” blend sold in all the grocery stores here)
Nacho cheese
Lettuce
Diced tomatoes
Tortilla chips
Catalina dressing
Enchilada or taco sauce
To prepare:
Brown ground beef/turkey. Add the taco seasoning, following the directions on the packet. Simmer for a few minutes on low heat. Place one tortilla inside of a baking pan. The pie pans work perfectly, but you could use a square one. I make ours using 2 pie pans. Spread about 1/2 cup of the ground beef onto tortilla. Top with about 1/4 cup of the shredded cheese. Layer on another tortilla. Repeat the beef and cheese. After you’ve got 3-4 tortillas layered in the pan, spread beef and cheese, and add the enchilada sauce and nacho cheese on top, as well. Bake at 350 for about 10-15 minutes. While it’s baking, shred the lettuce and mix it with about 1/2 to 3/4 cup of the Catalina dressing, coating all of the lettuce. Once it’s out of the oven, spread the lettuce and diced tomato over the top. Take a handful of the tortilla chips and crunch them up with your hands. Then spread those over the top. Your taco lasagne is ready to eat! This is Adam’s most favorite thing that I make 😊
Chronicles in Submission 