You’ll need:
Soft tortillas (I use the large ones)
Shredded cheese (I use “fiesta” or “taco” blends)
Chicken breasts
Fajita sauce (I buy it pre made, or in packets that you mix with water)
Optional: chopped green peppers, red peppers, jalapeños, onions
I boil the chicken breasts until they’re tender and come apart easily. Drain the water. Shred the chicken breasts. I just use 2 forks to pull the chicken apart.
Mix shredded chicken and fajita sauce together in a pan. Simmer for 15-20 min.
Lay out one tortilla. Spread some chicken, cheese, and any veggies you like over it. Top with another tortilla. Heat over medium low on a square griddle, until cheese is melted. This takes 3-5 min.
Slice your quesadilla with a pizza cutter, like you’d cut a pizza. Repeat with as many quesadillas as you’d like to make. Serve with guacamole, sour cream, taco sauce…whatever y’all prefer!
Chronicles in Submission 