You need 4-6 potatoes. I prefer the Yukon gold ones, for potato salad. Russet works also, though.
About 1 cup of mayonnaise
About 1 Tbs yellow mustard
Sweet pickle relish. It HAS to be the sweet relish. I put in 3-4 Tbs.
4 hard boiled eggs (chopped)
About 1/2 cup finely chopped celery
1-2 teaspoons of sugar
Peel, dice, and boil potatoes, until tender. About 20 minutes. Drain. Mix in mayo, mustard, sweet relish, eggs, sugar, and celery. Sprinkle with paprika. Refrigerate. That’s it!
Also, looks like plans have already changed. Justin and Jackie are heading over here. We’re going to hang out for awhile, tonight. 😊